{"id":737,"date":"2012-07-10T08:00:40","date_gmt":"2012-07-10T06:00:40","guid":{"rendered":"\/blog\/?p=737"},"modified":"2012-07-10T08:00:40","modified_gmt":"2012-07-10T06:00:40","slug":"eat-desert-zanzibar-style","status":"publish","type":"post","link":"https:\/\/acacia-africa.com\/blog\/2012\/07\/10\/eat-desert-zanzibar-style\/","title":{"rendered":"Eat desert Zanzibar style!"},"content":{"rendered":"<p><a href=\"\/blog\/?attachment_id=740\" rel=\"attachment wp-att-740\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-740\" src=\"https:\/\/acacia-africa.com\/blog\/wp-content\/uploads\/2012\/07\/Zanzibar-Spices1.jpg\" alt=\"\" width=\"225\" height=\"160\" \/><\/a><\/p>\n<p><strong>N&#8217;DIZI NA KASTED (Zanzibar banana custard)<\/strong><\/p>\n<p>Whilst travelling on the African continent, we get to sample some of the amazing flavors and easy step to step recipes for a true tasty African desert. Since Zanzibar is the \u2018Spice Island\u2019 the strong use of cloves and cinnamon as garnish add greatly to the authenticity as well as the flavor for not only this dish, but many more desert dishes. Shop in the spice market or hop on a spice tour on Zanzibar Island and purchase these awesome ingredients and let\u2019s get preparing!<\/p>\n<p><strong>Zanzibar style \u2013 fit for a Sultan and a group of 24 people.<\/strong><\/p>\n<p><span style=\"text-decoration: underline\">Ingredients:<\/span><\/p>\n<p>9 Cups of non baked custard powder (easily found in most East African shops)<\/p>\n<p>1 &#8211; 2 liters milk \u2013 use as directed on custard powder box.<\/p>\n<p>9 \u2013 12 x ripe bananas (depending on size)<\/p>\n<p>3 tsp cinnamon<\/p>\n<p>2 tsp ground Cloves<\/p>\n<p>1 tsp nutmeg<\/p>\n<p>1 cup of sugar<\/p>\n<p>1 cup of peanuts (finely chopped)<\/p>\n<p>\u00bc cup of fresh coconut or desiccated coconut<\/p>\n<p>\u00bd fresh pineapple<\/p>\n<p><span style=\"text-decoration: underline\">Directions:<\/span><\/p>\n<p>In a bowl prepare the custard and set aside. Slice the banana\u2019s and place in a large tray. Pour the custard over covering the banana\u2019s and place in the truck fridge until custard is set.<\/p>\n<p>In a small bowl mix the cinnamon, ground cloves, nutmeg, sugar, finally chopped peanuts together. Once custard is set sprinkle over evenly.<\/p>\n<p>For the extra sweet tooth &#8211; serve with some grated fresh coconut and diced pineapple!<\/p>\n<p>Written by: Michelle Lewis<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"\/blog\/?attachment_id=741\" rel=\"attachment wp-att-741\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-741\" src=\"https:\/\/acacia-africa.com\/blog\/wp-content\/uploads\/2012\/07\/Zanzibar-Beach1.jpg\" alt=\"\" width=\"216\" height=\"160\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>N&#8217;DIZI NA KASTED (Zanzibar banana custard) Whilst travelling on the African continent, we get to sample some of the amazing flavors and easy step to step recipes for a true&#8230;<\/p>\n","protected":false},"author":4,"featured_media":4467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-737","post","type-post","status-publish","format-standard","has-post-thumbnail","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eat desert Zanzibar style! 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