We’ve been cooking up melt in the mouth morsels on the road for almost two decades – which is all the more reason to celebrate National Braai day (24 September) with us!
A spin off from South Africa’s Heritage Day (when the country celebrates its cultural diversity) it will be time to chuck a tjoppie on the fire, and feast on everything from bobotie to potjie. The annual initiative puts the nation’s “rainbow cuisine,” on a plate, so we can promise some of the very best on the menu, whether you’re kicking back in Knysna (voted in twice as South Africa’s favorite town) or adding to your culinary repertoire in Cape Town!
National Braai Day was conceived by Jan Braai (real name Scannell), this one man starting a “revolution to unite 50 million people” around the campfire, braai tongs in hand! Jan now travels around Southern Africa, exploring the art of grilled cooking, but with several of our tours charting a course across the rainbow nation, why not join in the “foodie” fun!
We’ve got three tasty options that start in South Africa to tempt your travel palette, or why not book a city stay with us in Johannesburg, Pretoria or Cape Town to kick off your adventure or complete your stay on the continent!